Purpose
We will drive a new
paradigm
in the emerging
alternative food market.
Better Foods is diligently advocating for
alternative materials that
hold the potential to
create social value, instead of merely serving as
substitutes for traditional animal-based proteins.
We are committed to making persistent efforts
to cultivate a positive perception
of ‘Better Foods’ products among consumers
in their daily lives.
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Human Health
Free from Food Additives
such as Preservatives and Colorants. -
Animal Welfare
Contribute to improving animal welfare
in poor factory farming facilities. -
Save The Earth
Establishing a sustainable global
environment
by reducing methane gas emissions
and minimizing water and feed usage
in livestock farming.
Our Strength R&D
Since 2016, Better Foods has been conducting independent research and development on100% plant-based alternative meat to establish competitiveness as a sustainable future food company.
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Better Foods holds the core technology for
plant-based alternative meat and is pursuing the
development of protein tissue protein materialization,
alternative fat material development,
and the establishment of a bio-material research base.
and preempt next-generation
protein production technology
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After persistent research to achieve the authentic
taste and texture as conventional meat, Better Foods
has applied a patent for its "technology to reproduce
the texture of meat using plant-based ingredients."
recognized for its unique technological expertise
and know-how.
"technology to reproduce
the texture
of meat using
plant-based ingredients"
include plant-based dairy products such as milk, cheese, sauces, and more.
